Reuben Dip with Dark Rye Toasts
Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream.
Bialy with Cream Cheese, Gravlax, Capers, Onions and Lemon
Slow Cooker Short Rib Sauce with Bucatini
Bagels with smoked salmon and cream cheese with sun-dried tomatoes
Pesto Pizza with Shrimp and Sun Dried Tomato
Barbecued Shrimp with a Bloody Mary Dipping Sauce
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don’t overcook the garlic and broccoli!
cuban fish tacos with citrus fruits and chipotle lime crema
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