This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This is a creamy concoction of escarole and beans. It’s rich, and it’s divine! It’s also best served with a warm crusty Italian bread.
#Whipped Sweet Potatoes With Pears, #Whipped, #Sweet, #Potatoes, #With, #Pears
Enjoy Thanksgiving’s favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
These walnuts are wonderful when put on a green salad. That is if you don’t let your family taste them…they might not make it to the salad. Wonderful!
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good ‘kicking’!
These sandwiches are a simple, but impressive, combination of flavors and textures–apple, peanut butter, cinnamon–perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
#Overnight Raisin Oatmeal Pancakes, #Overnight, #Raisin, #Oatmeal, #Pancakes
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
