Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I’m posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
This is my version of Mom’s version of Granny’s Green Tomato Ketchup! No sterilizing jars and canning…just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!