Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I’m posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.
#Dill Dip Iii, #Dill, #Dip, #Iii
Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
A very light and fluffy pancake that requires fresh buttermilk, but it’s the best I’ve ever made!
#Spinach Lasagna Iii, #Spinach, #Lasagna, #Iii
This is my version of Mom’s version of Granny’s Green Tomato Ketchup! No sterilizing jars and canning…just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
