Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient — a can of citrus-flavored soda.
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
#Grilled Venison Backstrap, #Grilled, #Venison, #Backstrap
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on.
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit – kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Bread, butter and Cheddar cheese – here’s a way to make this classic sandwich in a nonstick pan.
#Mexican Lasagna No Lasagna Noodles, #Mexican, #Lasagna, #, #, #No, #Lasagna, #Noodles
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
“These burgers are the hit of my town. All my friends come over every weekend just for these burgers.”
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
