Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that’s pure Pacific Northwest comfort food.
#Sun Dried Tomato Feta And Pine Nut Salad, #Sun, #Dried, #Tomato, #Feta, #And, #Pine, #Nut, #Salad
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
#Swiss And Crab Quiche, #Swiss, #And, #Crab, #Quiche
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there – onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
